Not all kitchen waste is suitable for the compost bin. Vegetable and fruit scraps work well. Meats and oils do not. Most material will break down over time. Meats, however, tend to attract many more flies and even animals to your compost. In addition, the odors they produce are much more foul.

The Gardening Everyday newsletter, emailed approximately every week, contains tips and gardening ideas you won’t always find on this blog.  In addition, I also keep you up to date on noteworthy posts and articles from TheGardeningEveryday.com. 

If you enjoy the gardening information on this site, I encourage you to subscribe to my email newsletter as well.  Plus, you’ll get your free copy of my short report too!

Happy Gardening!

Update: I have replaced the composting ebook with my special report on growing tomatoes.  You can still get the composting report as well by using the contact form on the About page. 

Thanks,

Tommy

Are you satisfied with the results or would you like to have enough to never feed chemical fertilizers again?

My friend Rod Turner has developed a way to create the world’s best compost – a true colloidal material.  Rod creates this amazing material with much less work than you probably are doing now.  In fact, his method even takes less time and money than conventional wisdom techniques.

The material in the picture is a sample of this colloidal compost.  As you can probably guess, it is approximately 75% water.  The plant food is locked inside and readily available to plant roots.

The best part of making this compost is it can be produced without turning, without a bin, without a tumbler, and without odor.  Making the best compost with the least amount of effort…..what could be better?

Want to find out more?  Visit the World’s Best Compost website today!

-Thomas